Services

Professional Workshops for Restaurants

How to taste critically
Accommodating Special Diets
Vegetarian Cooking
Leadership Training
Menu Design
Recipe Costing Workshop
Sanitation Certification Training and Testing
Front of House Training

Consulting

Systems and Processes Overview
Mock Health Inspections
Menu and Recipe Development
Recipe Costing
Recipe Testing
Restaurant Layout

Cooking Classes for Home Cooks

Custom Classes
Pasta – Lasagna, Ravioli, Noodles
Holiday Brunches
Baking and Pastry Basics
International Cooking Classes
Basic Cooking Techniques
Fermentation classes – Kombucha, Yogurt, Pickles, Hot Sauce, etc.
Beer Brewing Basics
Making a pretty Charcuterie Board
Appetizers and Small Plates
Knife Skills

Food Production – Murphy, NC area only

Drop off catering
Meal Prep
In home dinners
In home cooking classes

Check out these sites to schedule public classes.

John C. Campbell Folk School

Resident Artist of Cooking

Tri County Community College

Culinary Instructor

Testimonials

I LOVED my instructor, Terra Ciotta. She was knowledgeable and very approachable. Her practical approach to preparing food is very
applicable to every day living.

The last four days I had a great experience leaning easy brunch recipes. Terra was an excellent instructor. She was very
knowledgeable, helpful and was willing to some simple ways to do things. I really enjoyed the class. It was exceptional. I would take a
different class next time that Terra teaches.